Chokos image

You might have issues with aphids, but ladybugs and a good spray with the hose can handle them. Being a climber, the plant needs to be trained on a framework, although many gardeners just let the vine scramble over anything that is available. Log in Facebook. Learn why people trust wikiHow. In Réunion , the French overseas territory in the Indian Ocean near Mauritius , chou chou , as it is known, is served in many dishes especially in the highlands. From Wikipedia, the free encyclopedia. Velvalee Morrow Jun 14, Air Conditioners.

Answer: I am not an expert in aquaponics but I would say you will still need to let the choko seed sprout first following the instructions above. Did this article help you? Answer: You have to use the whole choko for planting, otherwise, it will not grow. By Amelia Walker. After to days, or by the late summer and early autumn, the vines will start to flower and produce fruit. Place the fruit on its side in the soil so the tip of the stem points at a 45 degree angle. What does it look like when a choko vine is going to bear fruit? Categories: Featured Articles Growing Vegetables. Cooking Louisiana.

A popular starter of Chou chou au Gratin baked with a cheese sauce , as a side with a meal and even as a dessert. Plant choko at end of winter, They only start to flower in the following autumn. Its shoots, fruit and roots are widely used for different varieties of curries. Chayota edulis Jacq. Also during this period, the plant spread from Mesoamerica to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many other Latin American nations. If you live in a frost-prone climate, cut the vines to just above ground level. How do I get my choko vine to grow flowers? About This Article. By FuzzyCookie.

By John R Wilsdon. Retrieved 11 December I'm so relieved that I can finally grow my green babies. Plant of the gourd family and its edible fruit, originally native to Mesoamerica. Help Community portal Recent changes Upload file. But if I were to freeze them, I would probably slice them up and give them a quick blanch before freezing, just like peas. This unusual climbing plant Sechium edule belongs to the pumpkin family and is a single species native to tropical America. Question: I live in frost free part of Australia and have choko ready to plant, is it ok to plant now? Download as PDF Printable version.

Chokos image

Not Helpful 1 Helpful 4. My vine is 6 months old very healthy appears to grow many small maybe fruit which do not mature they just drop off, gets sun all morning and late afternoon, how can I get the fruit to mature? If possible, keep the temperature between 80 and 85 degrees Fahrenheit about 27 to 29 degrees Celsius. Categories: Featured Articles Growing Vegetables. If you have temperature issues, you might have to wait to see how your yield is next year. Try using the peeled and diced pieces of choko as ingredients in your next stew. Some varieties have spiny fruits. Some liquid fertilizer will help. Not Helpful 1 Helpful 8. Try adjusting your watering accordingly.

Place the fruit on its side in the soil so the tip of the stem points at a 45 degree angle. This is to keep the vine under control before any fruit starts to develop. Home Furnishings. This unusual climbing plant Sechium edule belongs to the pumpkin family and is a single species native to tropical America. Include your email address to get a message when this question is answered. From Wikipedia, the free encyclopedia. Hidden categories: Webarchive template wayback links. Namespaces Article Talk. Part 3 of Dig a hole 4 to 6 inches 10 to 15 centimeters deep.

The ugly truth. The Daily Telegraph. By Cerebral Aspect. Answer: It is quite common to have a healthy plant and no fruits due to the fluctuation in temperatures and weather conditions. Barb Parnwell Jun 26, The tuberous part of the root is starchy and eaten like a yam can be fried. Fertilize your planting site. Retrieved 2 May

If you have temperature issues, you might have to wait to see how your yield is next year. During the growing season, try not to trim too much at one time to avoid stressing the plant and killing your harvest. The roots are also highly susceptible to rot, especially in containers, and the plant in general is finicky to grow. Choko plants are easily grown from seed, which means planting the whole fruit, because the seed cannot be separated from the fruit. Answer: It could be too much water and not enough sunlight. In Australia, the image of this unusual fruit used as a vegetable was tarnished during the Depression as it became the staple diet of many poor families especially in warm climates, where the plant tends to be evergreen. Fill a gallon-sized about 4 liters container with potting soil, and make a little hole in the soil for the fruit. Older fruits can become dry and stringy so it is best to harvest regularly.

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By AnniesHealthTalk. Is it too much water or too little water? Plant choko at end of winter, They only start to flower in the following autumn. Fertilize your planting site. Explore this Article parts. Enjoyed the fruit but have since moved house and didn't take the fruit with me. The fruit makes an excellent chutney and can be diced and added to stews, where it remains solid and absorbs the taste of other ingredients. Chayota edulis Jacq. Cut fruit from vines with a knife or pruner before the skin gets too hard.

Hidden categories: Webarchive template wayback links. Fill a gallon-sized about 4 liters container with potting soil, and make a little hole in the soil for the fruit. My vine is 6 months old very healthy appears to grow many small maybe fruit which do not mature they just drop off, gets sun all morning and late afternoon, how can I get the fruit to mature? A possible explanation for the rumor is that there are a number of recipes in Australia that advise chayotes can be used in part replacement of canned apples to make the fruit go farther in making apple pies. Retrieved 14 January Plant choko at end of winter, They only start to flower in the following autumn. Answer: I have not come across choko vines for sale, but you should be able to find chokos at Preston Market in Melbourne or fruit and vegetable shops when chokos are in season. Bed Bugs. Cut back the vines and add a thick layer of mulch before winter. Unanswered Questions.

Cover the fruit with soil, but make sure the tip of the stem still shows. If you have poor draining soil, such as heavy clay, add mature, well-rotted compost to improve drainage and aeration. Related wikiHows. Keep the soil from drying out, and provide a trellis to support your vines. Choko vines love lots of sun. Chayote can be sliced lengthwise and eaten using salad dressing dip. In Trinidad and Tobago, it is grown in the mountainous areas strung from wire lines. They require moisture and lots of organic fertiliser to produce well. This article will show you how to plant a choko, how to provide the plant support as it grows, and how to harvest and prepare the fruits.

Also, they have a long growing season - to days. Just buy another one for eating. By using this service, some information may be shared with YouTube. I remember first trying them when I was in Ozzie and liked them. Related Stories. Cooking Louisiana. In temperate climates, cut back the vines to three or four short shoots after the fruiting season. Not Helpful 0 Helpful 4. Cover the fruit with soil, but make sure the tip of the stem still shows.

Chokos image

Sechium edule Jacq. Share yours! Lauren Kurtz is a Naturalist and Horticultural Specialist. Views Read Edit View history. This is to keep the vine under control before any fruit starts to develop. The skin of the chokos tends to toughen as the fruits grow bigger. It could be heat stressed. The chou chou is also consumed as pickle, salad, gratin, curry and sauté with beef, egg or chicken. In Louisiana Creole and Cajun cuisine, the fruit is a popular seasonal dish for the holidays, especially around Thanksgiving, in a variety of recipes. Mature fruit are between 4 and 6 inches 10 and 15 centimeters in length.

For the district, see Chocos District. While they can grow in partial shade, less sun will result in a smaller harvest. Did this summary help you? The chayote vine can be grown on the ground, but as a climbing plant, it will grow onto anything, and can easily rise as high as 12 meters when support is provided. Help Community portal Recent changes Upload file. Mix 20 pounds about 9 kilograms of manure with the soil. The flesh has a fairly bland taste, and a texture is described as a cross between a potato and a cucumber. This unusual climbing plant Sechium edule belongs to the pumpkin family and is a single species native to tropical America. Choko vines love lots of sun.

The tubers of established plants can also be carefully dug up and transplanted when the plant is dormant, but as the choko grows so readily, this is usually not necessary. Chayote [1] Sechium edule , also known as mirliton and choko , is an edible plant belonging to the gourd family, Cucurbitaceae. Start a sprout from a healthy, mature fruit. I planted my shooting fruit at end of the previous winter in a fertilised, good draining soil once it had sprouted 30 inches. I'm so relieved that I can finally grow my green babies. Create an account. In Jamaica and other places in the western Caribbean it is known as chocho. Plant of the gourd family and its edible fruit, originally native to Mesoamerica.

Its shoots, fruit and roots are widely used for different varieties of curries. You might want to train some of the vines and secure them to the fence or trellis to keep the vines under control. Answer: Choko plants can thrive in any type of soil, but if you want them to produce fruits, it is best to plant them in fertile soil with plenty of organic matter. It could be heat stressed. Question: My choko vine leaves dry up easily and die even though I water them everyday or every other day. While they can grow in partial shade, less sun will result in a smaller harvest. In Mauritius , it is called sousou and is cultivated in the high plateau of the island. Answer: In warm areas, choko plants can live for many years if they are well looked after. These are edible and delicious steamed.

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The tubers of the plant are eaten like potatoes and other root vegetables, while the shoots and leaves are often consumed in salads and stir fries, especially in Asia. Make sure it gets plenty of sun, and consider transplanting it to a sunnier spot. Cover the planting site with 10 to 15 inches 25 to 38 centimeters of mulch or pine straw to protect the roots during the winter. Its shoots, fruit and roots are widely used for different varieties of curries. Place the fruit on its side in the soil so the tip of the stem points at a 45 degree angle. The whole vegetable is used to make curries, or it is sauteed. Related wikiHows. Jan, if the choko vine is very young, it might not be ready to produce fruits.

Chayota edulis Jacq. Answer: Choko plants can thrive in any type of soil, but if you want them to produce fruits, it is best to plant them in fertile soil with plenty of organic matter. Question: I live in frost free part of Australia and have choko ready to plant, is it ok to plant now? Make sure it gets plenty of sun, and consider transplanting it to a sunnier spot. Chayote [1] Sechium edule , also known as mirliton and choko , is an edible plant belonging to the gourd family, Cucurbitaceae. Thanks to all authors for creating a page that has been read , times. Include your email address to get a message when this question is answered. Philippines medicinal plants. Not Helpful 0 Helpful 0. The Age.

Not Helpful 2 Helpful 5. Archived from the original on Share yours! In Indonesia , chayotes are called labu siam and widely planted for their shoots and fruit. Chokos are quite tolerant to dry conditions. Download as PDF Printable version. Just collect a fruit from friends or other gardeners, sit it on a warm window sill until it begins to grow a shoot from one end, then half-bury the fruit with the leafy shoot end above soil level. Edit this Article. It is January Summer in Australia. This will also promote further flowering and fruiting.

Not Helpful 1 Helpful 8. My vine is 6 months old very healthy appears to grow many small maybe fruit which do not mature they just drop off, gets sun all morning and late afternoon, how can I get the fruit to mature? If possible, keep the temperature between 80 and 85 degrees Fahrenheit about 27 to 29 degrees Celsius. The seed is edible and tasty to some when served cold when dipped in dressing. I have a very healthy vine, will the fruit come nothing is showing yet.. The fruit makes an excellent chutney and can be diced and added to stews, where it remains solid and absorbs the taste of other ingredients. These are edible and delicious steamed. Answer: In warm areas, choko plants can live for many years if they are well looked after. It can also be boiled, stuffed, mashed, baked, fried, or pickled in escabeche sauce.

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The ugly truth. Plant it about 5 inches deep and mix the surrounding soil with manure or compost to give it the nutrients it needs. By AnniesHealthTalk. Fertilize your planting site. Some liquid fertilizer will help. License this article. Browne 's work, the Civil and Natural History of Jamaica. Find a dark place with good ventilation to store the fruit until it sprouts. Either wind or insects will cause pollination.

Let's do this! After to days, or by the late summer and early autumn, the vines will start to flower and produce fruit. The flesh has a fairly bland taste, and a texture is described as a cross between a potato and a cucumber. However, it probably won't have a huge harvest if it's container-grown, either. You can check out my stir fry choko recipe by following the link mentioned on this hub. Some of the vines will start to spread everywhere, including going over the fence to your neighbour's garden. Carefully remove the sprouting fruit from the container and bury it in the hole. Also, they have a long growing season - to days. By John R Wilsdon. Try adjusting your watering accordingly.

Philippines medicinal plants. Question: My choke vine leaves have dead dried-out patches on individual leaves. Last Updated: September 2, References Approved. Much appreciation! By David Lieu. Question: My choko vine leaves dry up easily and die even though I water them everyday or every other day. Chocos is a breakfast cereal manufactured by Kellogg's and sold in certain European and Middle-Eastern countries as well as India. Did this article help you? By Jana Louise Smit.

Hidden categories: Webarchive template wayback links Articles with short description Short description matches Wikidata Articles with 'species' microformats Articles containing Spanish-language text Articles with text from the Nahuatl languages collective All articles with unsourced statements Articles with unsourced statements from December Articles with unsourced statements from September Articles with unsourced statements from October Articles containing Chinese-language text Articles containing simplified Chinese-language text Articles containing traditional Chinese-language text Articles containing Thai-language text All articles with dead external links Articles with dead external links from November Articles with permanently dead external links Taxonbars with automatically added basionyms Taxonbars with 20—24 taxon IDs. Try adjusting your watering accordingly. When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crispy consistency. Related Stories. Plant it about 5 inches deep and mix the surrounding soil with manure or compost to give it the nutrients it needs. Is this insect or fungal infection? When it matures, your choko will grow into a heavy mass of vines. After it sprouts, plant it outside in a clear spot that gets lots of sun. Follow Us. The chou chou is also consumed as pickle, salad, gratin, curry and sauté with beef, egg or chicken.

Chokos image

Home Appliances. Fill a gallon-sized about 4 liters container with potting soil, and make a little hole in the soil for the fruit. Sicyos edulis Jacq. The tuberous part of the root is starchy and eaten like a yam can be fried. The vines will flower in late summer and, by early autumn, you'll be able to harvest the fruits of your labor. Answer: I have planted chokos in large containers but they struggled to bear fruits. Jim Dunlop Oct 27, I have a very healthy vine, will the fruit come nothing is showing yet.. By Jana Louise Smit.

Due to its purported cell-regenerative properties, it is believed as a contemporary legend that this fruit caused the mummification of people from the Colombian town of San Bernardo who extensively consumed it. Would I follow these instructions? Updated: September 2, Answer: You could try the farmers' market and see if any of them grow chokos. One choko plant is enough for the backyard, because one choko plant can produce several hundred fruits during the growing season. To start your vines, grow a sprout from a choko fruit in the spring. By Cerebral Aspect. Mixed with beef, pork or chicken chou chou is widely used to make delicious steamed Chinese dumplings called niouk yen boulette chou chou or chow mai. Co-authored by:. In Indonesia , chayotes are called labu siam and widely planted for their shoots and fruit.

Often, Chocos is involved with promotional styles that utilizes various movie characters, such as Spiderman. Namespaces Article Talk. Unfortunately, few nurseries have a full range of cultivars. Namespaces Article Talk. They require moisture and lots of organic fertiliser to produce well. Answer: If the choko has sprouted to about 7cm, it is ready to be planted in a sunny location. Is there anywhere I can get a vine? Categories : Kellogg's cereals. Keep the pot in a warm, dry place and water it whenever the soil gets dry. Is this insect or fungal infection?

Cover the fruit with soil, but make sure the tip of the stem still shows. Plants usually turn yellow when they have water stress, usually from over watering and having soggy feet, or under watering and being to dry too often. Include your email address to get a message when this question is answered. By Amelia Walker. Some varieties have spiny fruits. Enjoyed the fruit but have since moved house and didn't take the fruit with me. Also during this period, the plant spread from Mesoamerica to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many other Latin American nations. By Caren White. Interior Design. In Brazil locally called chuchu and other Latin American countries, it is breaded and fried, or used cooked in salads, soups, stews and soufflés.

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The tubers of the plant are eaten like potatoes and other root vegetables, while the shoots and leaves are often consumed in salads and stir fries, especially in Asia. Transplant your choko sprout. Home Improvement. Stuart Exchange. It is also cooked with fish, eggs or mutton. Log in Facebook. Enjoyed the fruit but have since moved house and didn't take the fruit with me. Include your email address to get a message when this question is answered. Choko doesn't have many pest problems. The vines like a trellis or fence to climb on.

Also during this period, the plant spread from Mesoamerica to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many other Latin American nations. They can grow aggressively, so make sure you give your vines plenty of space. While they can grow in partial shade, less sun will result in a smaller harvest. Jan, if the choko vine is very young, it might not be ready to produce fruits. For the district, see Chocos District. The fruit does not need to be peeled to be cooked or fried in slices. Home Decor. It can also be grown using the new-growth shoot tips but must have greenhouse conditions to prevent the shoots wilting.

There are two varieties available; dark green and light green. Just buy another one for eating. Answer: The best time to plant chokos will be after the last frosts in spring and summer. The plant was first recorded by modern botanists in P. Trimming during cooler times of the day and watering after pruning are helpful. Place the fruit on its side in a soil-filled container. Train the vines to grow on the support. Lauren Kurtz Professional Gardener. It was among the numerous vegetables, grains, and fruits introduced into the country via the Manila galleon trade.

After the fruiting season, cut back the choko vines to four or five short vines to grow for the next season. Learn why people trust wikiHow. In Réunion , the French overseas territory in the Indian Ocean near Mauritius , chou chou , as it is known, is served in many dishes especially in the highlands. Last Updated: September 2, References Approved. Besides trying to keep the vines on trellis and fences I have ignored it and only watered near the roots during the worst of summer. Help Community portal Recent changes Upload file. Thanks to all authors for creating a page that has been read , times. Also known as chayote, choko is a perennial vine that produces pear-shaped, squash-like fruit.

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Lauren Kurtz. Categories: Featured Articles Growing Vegetables. Not Helpful 1 Helpful 1. About This Article. Plant choko at end of winter, They only start to flower in the following autumn. By using our site, you agree to our cookie policy. The choko is often judged to be a common vegetable without much taste. Question: I have a great vine very healthy but no fruit when would I expect some? To keep it under control and encourage flowering, you can regularly pinch the growing tips off from about mm to the end of the vine's tip.

Try adjusting your watering accordingly. And, of course, any frosts or unusually cold temperatures will kill your yield altogether. Not Helpful 1 Helpful 3. If possible, keep the temperature between 80 and 85 degrees Fahrenheit about 27 to 29 degrees Celsius. The choko can be grown in nearly all soil types but prefers rich, well-drained organic soils with plenty of compost or animal manure added annually. Is it too much water or too little water? Mixed with beef, pork or chicken chou chou is widely used to make delicious steamed Chinese dumplings called niouk yen boulette chou chou or chow mai. Answer: You could try the farmers' market and see if any of them grow chokos.

The leaves and fruit have diuretic , cardiovascular and anti-inflammatory properties, and a tea made from the leaves has been used in the treatment of arteriosclerosis and hypertension , and to dissolve kidney stones. The sprout should emerge in about one month. It can be used as pig or cattle fodder. By Jen Smith. Not Helpful 0 Helpful 0. Not Helpful 2 Helpful 4. Yes No. Chocos is a breakfast cereal manufactured by Kellogg's and sold in certain European and Middle-Eastern countries as well as India. This is to keep the vine under control before any fruit starts to develop.

I sprout the fruit by leaving the fruit in a well lit, warm spot on a table. Like other members of the gourd family, chayote has a sprawling habit, and requires sufficient room. By continuing to use our site, you agree to our cookie policy. By Amelia Walker. You can check out my stir fry choko recipe by following the link mentioned on this hub. The plant bears male flowers in clusters and solitary female flowers. The usual flavor that they come in is chocolate. When the sprout is about 5 to 7 centimeters 2 to 2. Both fruit and seed are rich in amino acids and vitamin C.

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Taxon identifiers. Help Community portal Recent changes Upload file. Archived from the original on By Planting Alabama. Stuart Exchange. To start your vines, grow a sprout from a choko fruit in the spring. They require moisture and lots of organic fertiliser to produce well. Mindanao Daily. In Australia, the image of this unusual fruit used as a vegetable was tarnished during the Depression as it became the staple diet of many poor families especially in warm climates, where the plant tends to be evergreen.

It is commonly served with seasonings e. In Jamaica and other places in the western Caribbean it is known as chocho. Chayote can be sliced lengthwise and eaten using salad dressing dip. Mindanao Daily. The vines will flower in late summer and, by early autumn, you'll be able to harvest the fruits of your labor. The leaves and fruit have diuretic , cardiovascular and anti-inflammatory properties, and a tea made from the leaves has been used in the treatment of arteriosclerosis and hypertension , and to dissolve kidney stones. From Wikipedia, the free encyclopedia. Cut fruit from vines with a knife or pruner before the skin gets too hard. If you have temperature issues, you might have to wait to see how your yield is next year.

Follow Us. Interior Design. Help Community portal Recent changes Upload file. Answer: It could be too much water and not enough sunlight. Not Helpful 1 Helpful 8. Cut fruit from vines with a knife or pruner before the skin gets too hard. It is January Summer in Australia. The choko plant will need space to grow and a support system to climb onto, like along fences, trellises, pergolas or up a tree. Some varieties have spiny fruits. Help Community portal Recent changes Upload file.

After to days, or by the late summer and early autumn, the vines will start to flower and produce fruit. Just collect a fruit from friends or other gardeners, sit it on a warm window sill until it begins to grow a shoot from one end, then half-bury the fruit with the leafy shoot end above soil level. Wikimedia Commons Wikispecies. They can grow aggressively, so make sure you give your vines plenty of space. In Louisiana Creole and Cajun cuisine, the fruit is a popular seasonal dish for the holidays, especially around Thanksgiving, in a variety of recipes. After the fruiting season, cut back the choko vines to four or five short vines to grow for the next season. Download as PDF Printable version. Explore this Article parts. It was among the numerous vegetables, grains, and fruits introduced into the country via the Manila galleon trade.

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By Zach. Place the fruit on its side in a soil-filled container. You might have issues with aphids, but ladybugs and a good spray with the hose can handle them. By using our site, you agree to our cookie policy. Chayote as harvested Kattappana , India. In Réunion , the French overseas territory in the Indian Ocean near Mauritius , chou chou , as it is known, is served in many dishes especially in the highlands. Not Helpful 1 Helpful 8. You might want to train some of the vines and secure them to the fence or trellis to keep the vines under control. I plant the fruit laying horizontally, half covered, to stop water from being trapped on top and rotting the shoot.

What does it look like when a choko vine is going to bear fruit? Plant it about 5 inches deep and mix the surrounding soil with manure or compost to give it the nutrients it needs. I'm so relieved that I can finally grow my green babies. Sechium edule Jacq. Being a climber, the plant needs to be trained on a framework, although many gardeners just let the vine scramble over anything that is available. Cover the planting site with 10 to 15 inches 25 to 38 centimeters of mulch or pine straw to protect the roots during the winter. In Jamaica and other places in the western Caribbean it is known as chocho. Retrieved 11 December Cover the fruit with soil, but leave the sprout above ground level. Sicyos edulis Jacq.

For the district, see Chocos District. Cut fruit from vines with a knife or pruner before the skin gets too hard. In Mauritius , it is called sousou and is cultivated in the high plateau of the island. The young leaves of the plant can be used in salads and the roots tubers can be used like a potato, making it a very versatile plant. The fruit does not need to be peeled to be cooked or fried in slices. The very well preserved skin and flesh can be seen in the mummies today. Lauren Kurtz. By Jana Louise Smit.

They require moisture and lots of organic fertiliser to produce well. Learn why people trust wikiHow. Answer: It is quite common to have a healthy plant and no fruits due to the fluctuation in temperatures and weather conditions. In Eastern Caribbean English the fruit, used as a vegetable, is known as christophene. After the fruiting season, cut back the choko vines to four or five short vines to grow for the next season. If you live somewhere with a short summer, you might have better luck growing it inside. The skin releases sap when it is peeled, and this sap makes the chokos rather slippery to handle. By continuing to use our site, you agree to our cookie policy. The very well preserved skin and flesh can be seen in the mummies today.

Chokos image

Plant of the gourd family and its edible fruit, originally native to Mesoamerica. Ben Edwards. Download as PDF Printable version. Cover the planting site with 10 to 15 inches 25 to 38 centimeters of mulch or pine straw to protect the roots during the winter. Chayote as harvested Kattappana , India. Help Community portal Recent changes Upload file. Create an account. The young branches are also considered for making items as saag or can be added into preparing the Shukto. For other uses, see Mirliton.

Chow-Chow is the common name used in the markets. Enjoyed the fruit but have since moved house and didn't take the fruit with me. Chayota edulis Jacq. When it matures, your choko will grow into a heavy mass of vines. Yvonne Matthyssen May 5, By Jana Louise Smit. By Anne Marie Carr. Oxford University Press. One choko plant is enough for the backyard, because one choko plant can produce several hundred fruits during the growing season.

In Trinidad and Tobago, it is grown in the mountainous areas strung from wire lines. Taxon identifiers. It grows mainly in the mountains of northern Thailand. Jan, if the choko vine is very young, it might not be ready to produce fruits. Archived from the original on Edit this Article. And, of course, any frosts or unusually cold temperatures will kill your yield altogether. By autumn, the fruits should be big enough to harvest.

In Louisiana Creole and Cajun cuisine, the fruit is a popular seasonal dish for the holidays, especially around Thanksgiving, in a variety of recipes. For the district, see Chocos District. The seed is edible and tasty to some when served cold when dipped in dressing. If you live in a frost-prone climate, cut the vines to just above ground level. Fertilize your planting site. Harvest the first crop in autumn. Last Updated: September 2, References Approved. In a mild winter, it can survive. Updated: September 2, Hidden categories: Webarchive template wayback links Articles with short description Short description matches Wikidata Articles with 'species' microformats Articles containing Spanish-language text Articles with text from the Nahuatl languages collective All articles with unsourced statements Articles with unsourced statements from December Articles with unsourced statements from September Articles with unsourced statements from October Articles containing Chinese-language text Articles containing simplified Chinese-language text Articles containing traditional Chinese-language text Articles containing Thai-language text All articles with dead external links Articles with dead external links from November Articles with permanently dead external links Taxonbars with automatically added basionyms Taxonbars with 20—24 taxon IDs.

Chokos image

Young, immature fruits can be added to stir-fries, curries or stews; whole fruits can be roasted and the flesh used as an additive for soups; cooked flesh can be mashed and added to cakes or used as a bulking ingredient in jam. However, plants should be protected from hot winds and frosts. The fruit makes an excellent chutney and can be diced and added to stews, where it remains solid and absorbs the taste of other ingredients. Chayotes, on the other hand, grow extensively in Australia, with many suburban backyards featuring chayote vines growing along their fence lines and outhouses. If you do get lots of rain, add compost every month to maintain an intact top layer. For the district, see Chocos District. The choko can be grown in nearly all soil types but prefers rich, well-drained organic soils with plenty of compost or animal manure added annually. There are 16 references cited in this article, which can be found at the bottom of the page. Cover the fruit with soil, but make sure the tip of the stem still shows. Question: I live in frost free part of Australia and have choko ready to plant, is it ok to plant now?

Namespaces Article Talk. You might have issues with aphids, but ladybugs and a good spray with the hose can handle them. Just collect a fruit from friends or other gardeners, sit it on a warm window sill until it begins to grow a shoot from one end, then half-bury the fruit with the leafy shoot end above soil level. Plant it about 5 inches deep and mix the surrounding soil with manure or compost to give it the nutrients it needs. When grown in the tropics, the choko is virtually evergreen, but in cooler climates it has one crop then dies down to the tuberous root system and sprouts again the following spring. Carefully remove the sprouting fruit from the container and bury it in the hole. Would I follow these instructions? Rampant vines are often pruned to make way for pathways or to stop them invading and shading other plants. Choko vines are frost tender, so plant your sprout outdoors in the spring three to four weeks after the last frost. Chayote can be sliced lengthwise and eaten using salad dressing dip.

Fresh sliced choko is used in salads or the slices can be fried in a pan with butter. In Réunion , the French overseas territory in the Indian Ocean near Mauritius , chou chou , as it is known, is served in many dishes especially in the highlands. Besides trying to keep the vines on trellis and fences I have ignored it and only watered near the roots during the worst of summer. Not Helpful 1 Helpful 8. One choko plant is enough for the backyard, because one choko plant can produce several hundred fruits during the growing season. A possible explanation for the rumor is that there are a number of recipes in Australia that advise chayotes can be used in part replacement of canned apples to make the fruit go farther in making apple pies. In Trinidad and Tobago, it is grown in the mountainous areas strung from wire lines. In Jamaica and other places in the western Caribbean it is known as chocho. The young leaves of the plant can be used in salads and the roots tubers can be used like a potato, making it a very versatile plant. This is to keep the vine under control before any fruit starts to develop.

Try adjusting your watering accordingly. Want to eat the flesh. If you have poor draining soil, such as heavy clay, add mature, well-rotted compost to improve drainage and aeration. It can be used as pig or cattle fodder. It is best to plant when you have warmer weather throughout. Air Conditioners. Keep the soil from drying out completely. Chayote was one of the several foods introduced to the Old World during the Columbian Exchange. The whole vegetable is used to make curries, or it is sauteed. In Australia , a persistent urban legend is that McDonald's apple pies were made of chokos chayotes , not apples.

Chokos image

It's generally used in Sundanese food as lalap and one of ingredients for Sundanese cuisine called sayur asem. In Jamaica and other places in the western Caribbean it is known as chocho. Question: Where did you find your choko seed and how did you determine if it was a locally grown variety? Harvest the first crop in autumn. Find a dark place with good ventilation to store the fruit until it sprouts. The very well preserved skin and flesh can be seen in the mummies today. I planted my shooting fruit at end of the previous winter in a fertilised, good draining soil once it had sprouted 30 inches. This will also promote further flowering and fruiting. Instead, leave it in a dark place, like at the back of a closet with some ventilation or under the kitchen sink, until it sprouts. But if I were to freeze them, I would probably slice them up and give them a quick blanch before freezing, just like peas.

She likes travelling and making papercraft models. Air Conditioners. Not Helpful 1 Helpful 3. It can also be grown using the new-growth shoot tips but must have greenhouse conditions to prevent the shoots wilting. Oxford University Press. Question: My choke vine leaves have dead dried-out patches on individual leaves. The roots are also highly susceptible to rot, especially in containers, and the plant in general is finicky to grow. Lady Rain works as a daytime stock trader and writes about crafts and hobbies.

Question: My choko vine leaves dry up easily and die even though I water them everyday or every other day. Choko doesn't have many pest problems. I planted my shooting fruit at end of the previous winter in a fertilised, good draining soil once it had sprouted 30 inches. Question: My choke vine leaves have dead dried-out patches on individual leaves. The plant was first recorded by modern botanists in P. Answer: I have not come across choko vines for sale, but you should be able to find chokos at Preston Market in Melbourne or fruit and vegetable shops when chokos are in season. There are a variety of flavors and shapes that they come in. Home Improvement. Follow Us.

Article Summary. It is a hugely popular cereal in India. By Caren White. The choko can be grown in nearly all soil types but prefers rich, well-drained organic soils with plenty of compost or animal manure added annually. When it matures, your choko will grow into a heavy mass of vines. By David Lieu. Keep it healthy and it will grow really fast and produce flowers the following summer. Lady Rain works as a daytime stock trader and writes about crafts and hobbies.

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Its shoots, fruit and roots are widely used for different varieties of curries. Retrieved 31 August When grown in the tropics, the choko is virtually evergreen, but in cooler climates it has one crop then dies down to the tuberous root system and sprouts again the following spring. It can be used as pig or cattle fodder. How much can we trim it back by in Spring? Turn the soil at a 4 by 4 foot about 1. Browne 's work, the Civil and Natural History of Jamaica. Oxford University Press. In Indonesia , chayotes are called labu siam and widely planted for their shoots and fruit.

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